{"id":3316,"date":"2023-10-22T19:20:54","date_gmt":"2023-10-22T19:20:54","guid":{"rendered":"https:\/\/www.dekaaskoning.nl\/rezepte\/glanzpunkte-aus-den-bergen-auf-der-kaeseplatte\/"},"modified":"2023-12-03T20:49:45","modified_gmt":"2023-12-03T20:49:45","slug":"glanzpunkte-aus-den-bergen-auf-der-kaeseplatte","status":"publish","type":"page","link":"https:\/\/www.dekaaskoning.nl\/de\/rezepte\/glanzpunkte-aus-den-bergen-auf-der-kaeseplatte\/","title":{"rendered":"Glanzpunkte aus den Bergen auf der K\u00e4seplatte"},"content":{"rendered":"<!-- locatie widget -->\n<!-- locatie widget -->\n\n<!-- deze is vervangen voor balk-->\n\n<div class=\"headerimgbalk\"> \n<img decoding=\"async\" class=\"imgheader\" src=\"https:\/\/www.dekaaskoning.nl\/wp-content\/themes\/KaasKoning\/template-parts\/00-header-block\/header-image-wave.svg\"> \n\n<\/div>\n\n\n<!-- recepten zoekveld widget -->\n<!-- recepten zoekveld widget -->\n<!-- recepten overview zoekveld-->\n<!-- recepten overview zoekveld -->\n\n<!-- faq zoekveld -->\n<!-- faq zoekveld -->\n\n<div class=\"filler-header\"> <\/div>\n\n<style>\n::placeholder {\n  color: red;\n  opacity: 1; \/* Firefox *\/\n}\n\n::-ms-input-placeholder { \/* Edge 12-18 *\/\n  color: red;\n}\n<\/style>\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-uagb-container uagb-block-a3128225 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-buttons uagb-buttons__outer-wrap uagb-btn__default-btn uagb-btn-tablet__default-btn uagb-btn-mobile__default-btn uagb-block-da1b4c00\"><div class=\"uagb-buttons__wrap uagb-buttons-layout-wrap\">\n<div class=\"wp-block-uagb-buttons-child uagb-buttons__outer-wrap uagb-block-259cd6ca wp-block-button\"><div class=\"uagb-button__wrapper\"><a class=\"uagb-buttons-repeater wp-block-button__link\" href=\"https:\/\/www.dekaaskoning.nl\/de\/rezepte\/\" onclick=\"return true;\" rel=\"follow noopener\" target=\"_self\"><div class=\"uagb-button__link\">Zur\u00fcck zu allen Rezepten<\/div><\/a><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n<h1 class=\"wp-block-heading has-text-align-center has-text-color\" style=\"color:#bd2322;font-size:55px\">Glanzpunkte aus den Bergen auf der K\u00e4seplatte<\/h1>\n\n<div class=\"wp-block-uagb-container uagb-block-39c613f5 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-6d9ca190\">\n<h2 class=\"wp-block-heading has-text-align-center\">Zubereitung<\/h2>\n\n\n\n<p>Die verschiedenen K\u00e4sesorten rund eine Stunde auf Zimmertemperatur temperieren lassen. Die Birne und die Feigen in St\u00fccke schneiden. Die verschiedenen K\u00e4sesorten mit Senf, Feigen, Wurst, Essiggurken, Birne, Grissini und Nussbrot auf einer sch\u00f6nen K\u00e4seplatte anrichten. Z u jedem K\u00e4se ein K\u00e4semesser legen, damit die Aromen nicht vermischt werden.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-93153664\">\n<div class=\"wp-block-uagb-container uagb-block-f7f734dd alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<h2 class=\"wp-block-heading\">Zutaten F\u00fcr 6 Personen:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g Comt\u00e9<\/li>\n\n\n\n<li>150 g Schweizer Emmentaler<\/li>\n\n\n\n<li>150 g Gruy\u00e8re<\/li>\n\n\n\n<li>150 g Alta Badia<\/li>\n\n\n\n<li>1 Topf (grober) Senf<\/li>\n\n\n\n<li>2 Feigen<\/li>\n\n\n\n<li>1 pikante Wurst<\/li>\n\n\n\n<li>1 Glas Mini-Essiggurken<\/li>\n\n\n\n<li>1 Birne<\/li>\n\n\n\n<li>Nussbrot<\/li>\n\n\n\n<li>Grissini<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:64px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading has-text-align-center has-text-color\" style=\"color:#bd2322;font-size:38px\">Wir haben diesen K\u00e4se verwendet:<\/h2>\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.dekaaskoning.nl\/de\/kaese\/kaese-aus-europa\/\"><img loading=\"lazy\" decoding=\"async\" width=\"503\" height=\"294\" src=\"https:\/\/www.dekaaskoning.nl\/wp-content\/uploads\/2023\/10\/Sterrekaas-201708020935.jpg\" alt=\"\" class=\"wp-image-1473\" srcset=\"https:\/\/www.dekaaskoning.nl\/wp-content\/uploads\/2023\/10\/Sterrekaas-201708020935.jpg 503w, https:\/\/www.dekaaskoning.nl\/wp-content\/uploads\/2023\/10\/Sterrekaas-201708020935-300x175.jpg 300w, https:\/\/www.dekaaskoning.nl\/wp-content\/uploads\/2023\/10\/Sterrekaas-201708020935-250x146.jpg 250w\" sizes=\"auto, (max-width: 503px) 100vw, 503px\" \/><\/a><\/figure>\n<\/div>\n<h3 class=\"wp-block-heading has-text-align-center has-text-color\" style=\"color:#bd2322;font-size:27px\"><em>K\u00e4se aus Europa<\/em><\/h3>\n\n<div style=\"height:64px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Glanzpunkte aus den Bergen auf der K\u00e4seplatte Zubereitung Die verschiedenen K\u00e4sesorten rund eine Stunde auf Zimmertemperatur temperieren lassen. Die Birne und die Feigen in St\u00fccke schneiden. Die verschiedenen K\u00e4sesorten mit Senf, Feigen, Wurst, Essiggurken, Birne, Grissini und Nussbrot auf einer sch\u00f6nen K\u00e4seplatte anrichten. Z u jedem K\u00e4se ein K\u00e4semesser legen, damit die Aromen nicht vermischt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1730,"parent":3115,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-3316","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.dekaaskoning.nl\/wp-content\/uploads\/2023\/10\/61404.jpg",2000,680,false],"thumbnail":["https:\/\/www.dekaaskoning.nl\/wp-content\/uploads\/2023\/10\/61404-150x150.jpg",150,150,true],"medium":["https:\/\/www.dekaaskoning.nl\/wp-content\/uploads\/2023\/10\/61404-300x102.jpg",300,102,true],"medium_large":["https:\/\/www.dekaaskoning.nl\/wp-content\/uploads\/2023\/10\/61404-768x261.jpg",768,261,true],"large":["https:\/\/www.dekaaskoning.nl\/wp-content\/uploads\/2023\/10\/61404-1024x348.jpg",1024,348,true],"1536x1536":["https:\/\/www.dekaaskoning.nl\/wp-content\/uploads\/2023\/10\/61404-1536x522.jpg",1536,522,true],"2048x2048":["https:\/\/www.dekaaskoning.nl\/wp-content\/uploads\/2023\/10\/61404.jpg",2000,680,false],"smallvdsh":["https:\/\/www.dekaaskoning.nl\/wp-content\/uploads\/2023\/10\/61404-500x400.jpg",500,400,true],"smallxvdsh":["https:\/\/www.dekaaskoning.nl\/wp-content\/uploads\/2023\/10\/61404-250x85.jpg",250,85,true],"mediumvdsh":["https:\/\/www.dekaaskoning.nl\/wp-content\/uploads\/2023\/10\/61404-1100x400.jpg",1100,400,true],"bigvdsh":["https:\/\/www.dekaaskoning.nl\/wp-content\/uploads\/2023\/10\/61404-2000x400.jpg",2000,400,true],"contentlarge":["https:\/\/www.dekaaskoning.nl\/wp-content\/uploads\/2023\/10\/61404-900x306.jpg",900,306,true]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/www.dekaaskoning.nl\/de\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":"Glanzpunkte aus den Bergen auf der K\u00e4seplatte Zubereitung Die verschiedenen K\u00e4sesorten rund eine Stunde auf Zimmertemperatur temperieren lassen. Die Birne und die Feigen in St\u00fccke schneiden. Die verschiedenen K\u00e4sesorten mit Senf, Feigen, Wurst, Essiggurken, Birne, Grissini und Nussbrot auf einer sch\u00f6nen K\u00e4seplatte anrichten. Z u jedem K\u00e4se ein K\u00e4semesser legen, damit die Aromen nicht vermischt&hellip;","_links":{"self":[{"href":"https:\/\/www.dekaaskoning.nl\/de\/wp-json\/wp\/v2\/pages\/3316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dekaaskoning.nl\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.dekaaskoning.nl\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.dekaaskoning.nl\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dekaaskoning.nl\/de\/wp-json\/wp\/v2\/comments?post=3316"}],"version-history":[{"count":1,"href":"https:\/\/www.dekaaskoning.nl\/de\/wp-json\/wp\/v2\/pages\/3316\/revisions"}],"predecessor-version":[{"id":3317,"href":"https:\/\/www.dekaaskoning.nl\/de\/wp-json\/wp\/v2\/pages\/3316\/revisions\/3317"}],"up":[{"embeddable":true,"href":"https:\/\/www.dekaaskoning.nl\/de\/wp-json\/wp\/v2\/pages\/3115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dekaaskoning.nl\/de\/wp-json\/wp\/v2\/media\/1730"}],"wp:attachment":[{"href":"https:\/\/www.dekaaskoning.nl\/de\/wp-json\/wp\/v2\/media?parent=3316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}